Start with a plain pizza crust of your choosing. Preheat the oven to 350F or to the specified temp for your specific pizza crust.
Top half with an organic pizza sauce and half with pesto.
Lightly cover the entire pizza with your desired amount of mozzarella cheese and then top with sun-dried tomatoes.
Spread the arugula over the pesto side and the basil over the side with red sauce then sprinkle with any additional toppings and parmesan cheese.
Place in the oven as directed for your pizza crust. Once the cheese is melted and bubbling and the crust is a golden brown, remove it from the oven and let cool for 5-10 minutes.
Drizzle with hemp oil, cut, and enjoy!
Recipe by Co-Founder Melinda Sue
As a long-time healthy food lover, Melinda has many simple, delicious & nutritious recipes to share. Many of her creations are adaptable to the addition of CBD, as healthy oils and sweeteners have been her go-to for decades. She has a great appreciation for fresh, organic, nourishing foods, and for the culinary creations that provide wholesome sustenance and a reason for people to come together and enjoy commune.