Herbed CBD Chevre Recipe
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Uplevel your charcuterie board with a farm-fresh herbed goat chevre!
Gather all ingredients, a cutting board, and a medium-size mixing bowl.
Put the chevre into the bowl and let it sit while you chop and mince the herbs and garlic.
On the cutting board, strip 1" of the rosemary from the stem, and chop and put into the bowl with the chevre, saving the other portion for garnish. Do the same with the green onion, thinly slicing 2" of the green stem, putting it into the bowl, and saving the rest for garnish.
Mince a very small clove of garlic and add it to the bowl alongside the 3 dashes of pepper.
Use a fork to mash the herbs into the chevre.
Once mixed, wet your hands and make a nice rounded ball with the chevre and place it on a serving plate. Gently mash the ball to make a nice round serving.
Sprinkle a portion of the remaining herbs on the top with the hemp seeds. Drizzle the chevre with the desired dose of Mana Hemp Oil 3X. Set the larger herb sprigs on the side for garnish.
Chill in the fridge until ready to serve. Store any leftovers in an airtight container.
Recipe by Co-Founder Melinda
As a long time healthy food lover, Melinda has many simple, delicious & nutritious recipes to share. Many of her creations are adaptable to the addition of CBD, as healthy oils and sweeteners have been her go-to for decades. She has a great appreciation for fresh, organic, nourishing foods, and for the culinary creations that provide wholesome sustenance and a reason for people to come together and enjoyably commune.
Ingredients
Directions
Gather all ingredients, a cutting board, and a medium-size mixing bowl.
Put the chevre into the bowl and let it sit while you chop and mince the herbs and garlic.
On the cutting board, strip 1" of the rosemary from the stem, and chop and put into the bowl with the chevre, saving the other portion for garnish. Do the same with the green onion, thinly slicing 2" of the green stem, putting it into the bowl, and saving the rest for garnish.
Mince a very small clove of garlic and add it to the bowl alongside the 3 dashes of pepper.
Use a fork to mash the herbs into the chevre.
Once mixed, wet your hands and make a nice rounded ball with the chevre and place it on a serving plate. Gently mash the ball to make a nice round serving.
Sprinkle a portion of the remaining herbs on the top with the hemp seeds. Drizzle the chevre with the desired dose of Mana Hemp Oil 3X. Set the larger herb sprigs on the side for garnish.
Chill in the fridge until ready to serve. Store any leftovers in an airtight container.