A holiday cocktail with Mana Artisan Botanics™ Hawaiian Hemp Honey, Manele Spice Co. Rimmer & Kō Hana Kea Rum. Contains 5-8 mg CBD per 12 oz serving.
Initial Preparation: Make the Mana Artisan Botanics™ Hawaiian Honey ice cubes one day ahead by first heating 2 cups of water to 120 degrees and blending with 1 tablespoon of Mana Artisan Botanics Hawaiian Hemp Honey. Pour the warm blend into an ice tray and freeze. You can use your Hawaiian Hemp Honey ice cubes to chill any of your favorite drinks!
Combine pineapple juice, water and lemon juice, mix well and cool in refrigerator for 2 hours.
Chill the tumblers in the freezer.
Make the Garnish: Dip each pineapple spear, dipped in Mana Artisan Botanics™ Hawaiian Hemp Honey blend, sprinkle with Manele Spice Company Ho’okupu Hawaiian salt blend. Slice local lemons and limes thinly for lemon & lime wheels.
Rim the Glasses: Blend ½ teaspoon Mana Artisan Botanics™ Hawaiian Hemp Honey with ½ teaspoon water and place on a small plate. Place 1 teaspoon of Manele Spice Company pineapple lemonade powder and ½ teaspoon of Ho’okupu Hawaiian salt blend on two separate plates. Create the rim for the tumblers by first dipping each chilled glass in the Hemp Honey blend, then in the pineapple lemonade powder, followed by another dip in the Hemp Honey blend, and finishing off the rim with a dip in the Ho’okupu Hawaiian salt blend to create a delicious sweet, sour and slightly salty flavor.
Pour, Garnish and Drink: Divide the pineapple juice blend among the tumblers, being careful to not disturb that cool rim you just made. Add a shot of Kō Hana Kea Rum, or keep it virgin if you prefer. Add a few Hemp Honey ice cubes. Squeeze a fresh lemon wedge right before serving for a more citrusy flavor—do your thing! Garnish with the pineapple spear and lemon lime wheels. Sip, imagine you are in Hawaii, repeat.
Serving Size 12 oz