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Flourless Chocolate Bake or No-Bake Cake Recipe

Name: Flourless Chocolate Bake or No-Bake Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: ¾ cup Cacao Powder; ¾ cup Coconut Sugar; ¾ cup Fine Almond Flour; ¾ tsp Salt; 2 tbsp Flax Meal; ¼ cup Water; ½ cup Coconut Cream; 4 Avocados; 1 tbsp Mana Hawaiian Hemp Honey; 3 tbsp Organic Honey; 1 ¼ cups Cocoa Chips Melted In A Double Boil; Coconut Whipped Cream; Grated Nutmeg; Cardamom Seeds; Salt

January 21, 2021

Tags

This recipe can be prepared two ways: No-Bake or Oven-Baked
Cook Time: No-Bake: 20 min | Oven-Baked: 40 min (oven set to 375 degrees)

Gluten-Free, Dairy-Free, Grain-Free

Yields6 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

¾ cup Cacao Powder

¾ cup Coconut Sugar

¾ cup Fine Almond Flour

¾ tsp Salt

2 tbsp Flax Meal

¼ cup Water

½ cup Coconut Cream

4 Avocados

1 tbsp Mana Hawaiian Hemp Honey

3 tbsp Organic Honey

1 ¼ cups Cocoa Chips Melted In A Double Boil

Toppings:

Coconut Whipped Cream

Grated Nutmeg

Cardamom Seeds

Salt

Mix the cocoa powder, coconut sugar, almond flour, and salt in a medium-size bowl.

In a small cup, combine flax meal and water and stir. Let it sit until it naturally thickens (also known as “flax egg”).

Scoop out avocado flesh into a blender and add the coconut cream & Honey. Blend until smooth. Add flax egg, blend well. Pour contents into a large bowl.

Add the dry ingredients to the large wet bowl in small amounts. Mix. Continue this process until both dry & wet ingredients are well combined.

Double boil the cocoa chips until well melted. Pour melted chocolate into the large cake bowl and set aside pan with ¼ cup of chocolate left.

Mix melted chocolate well with the cake ingredients.

Pour into 4 inch wide 1 inch deep ramekins all the way to the top.

No-Bake: sit in the refrigerator for 1 hour
Baked: 20 minutes in oven at 375 degrees

Recipe by Janice Anne

Inspired by the philosophy of Hippocrates' "Food is Medicine", Janice feels food not only nourishes & heals our bodies, it can also create a spiritual experience. Working in the food & hospitality industry for over 15+ years gave her the opportunity to explore many different types of cuisines, learn traditional cooking styles, and experiment with healthier ingredients/recipes. Like everything else in Janice's life, she looks at food and the creation process as energy: from the quality of ingredients to the mindful preparation, the intention while cooking, and the execution of presentation.

Aside from being a food enthusiast, she's a nature-loving traveling wanderer, gongfu tea maker, photo snapper, a meandering writer who is devoted to her spiritual journey.

Ingredients