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Almond Torte Cake with Fresh Seasonal Fruit

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

Learn how to make our delicious Almond Torte Cake. Perfect for summer, pick a weekend to bake and enjoy this tasty dessert with your friends.

Almond Torte Cake

 2 cups Almond Flour
 1 tsp Baking Powder
 1 tsp Sea Salt
 ½ cup Melted Unsalted Butter (1 stick)Plus 4 heaping tablespoons of coconut oil
 ¼ cup Coconut Sugar
 ¼ cup Honey
 4 Eggs (At room temperature)
 1 tsp Almond Extract
 1 tsp Vanilla Extract
 ¼ cup Slivered or Sliced Almonds
 1 lb Fresh Seasonal FruitWhatever is freshest, local, and your favorite. Sliced or diced.
 1 tsp Mana Botanics Hemp Oil
 2 tsp Mana Honey
 2 cups Fresh Fruit Of Your Liking For Topping
1

Preheat oven to 350F. Spray a 9-inch springform pan with coconut oil and line the bottom with parchment.

2

Add flour, baking powder, and salt to bowl- whisk together.

3

In a food processor (or just mix in a bowl) butter with coconut sugar and honey.

4

Add eggs one at a time; continue mixing and then add almond and vanilla extracts.

5

Add half of flour mixture and pulse to blend. Add remaining flour mixture. Pulse until smooth and creamy.

6

Pour into prepared cake pan.

7

Sprinkle the edges with the sliced or slivered almonds and a sprinkle of coconut or turbinado sugar.

8

Place your seasonal fruit (sliced or chopped) in any pattern you like along the middle and top part or all the way up to the edges of the cake.

9

Bake until a tester inserted in the center comes out clean - about 45 minutes.

10

Let cool in pan for 30 minutes. Un-mold and let cool completely on a wire rack. Transfer to a cake plate.

Topping
11

In a bowl, combine 1-2 cups of the chopped fresh fruit with the Mana Oil and the Mana Honey.

12

Add a squeeze of lemon juice.

13

Let sit and marinate for at least 10 minutes.

14

Finally, place the infused fruit on top of the cake in the center for a beautiful presentation. Slice and serve with whipped cream, creme fraiche, or delicious yogurt!

Nutrition Facts

Servings 1